Mysore Teen/ The Wonders Of Home Cooking

If I could marry this woman I would. In fact I am also rather fond of her husband as well, and nephew. Perhaps we could all be married and live in delicious Indian Food bliss. This is Tina of Tina's which I heard about upon my arrival in Mysore. It took me moving from Gokulum, where Tina's is located, and the rains to start for me to start eating there. India does not have a health Department so many people do "home cooking", which is a system where they cook at home and serve it until it runs out (Tina's method) in a sort of restaurant or they actually serve food in a room of their house.

You can get a basic Dal with a few Chiapti and be set all day from Tina.Her house is close to the new shala, just off the KRS Road near the Hare Krishna temple, phone: 2416668, email devinasasson@yahoo.com

In Gokulum Shalia also cooks lunch in her home. This is a great option if you are extremely hungary, because the food is bottomless.

Address: No# 1015/A, 9Th Cross, 3rd STage, Near Doctors Corner, Gokulam, phone 0821-2513265

In Laksmipuram a magical man is creating Tofu,Tahini, Pesto, and wonderous banana bread with dried fruit and nuts. Located near Bahal Circle you can stop by at anytime for a few items or place an order and the next day it will be made fresh for you. The Banana bread saved my life after my fifth episode with Delhi Belly.

Prabhakar 952/1'A' 2 Main, across 

Opposite Maruthi Showroom

prabhastofuniveditha@yahoo.com

Bylekuppe is the largest Tibetan settlement outside of Tibet. I was invited to celebrate Easter with a family who's mother came from Tibet and father is British.

This is the first time I had and Tibetan Noddles. 

The neighborhood kids came, all the chocolate was found, and my mouth rejoiced when I was offered a handful of imported from London chocolate eggs, chocolate in India leaves something to be desired.